Pearled spelt salad with peas & gooseberries recipe | Good Food

Ingredients

• ½ onion finely chopped
• ½ large celery stick, finely chopped
• 1 carrot finely chopped
• 50g pearled spelt
• ¼ fennel bulb finely sliced, fronds reserved
• 6 pea pods, with peas inside
• ½ small bag mixed salad leaves
• 2 tomatoes sliced into thin wedges- try to get some interesting varieties
• 3 gooseberries sliced
• rapeseed oil for drizzling