Pearled spelt salad with peas & gooseberries recipe | Good Food
A bright, seasonal salad with nutritious grains, greens, tomatoes, fennel, carrot and a touch of sweet berry flavour, from BBC Good Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Refrigerator
- Measuring cup
- Kitchen timer
- Spoon
- Plate
Ingredients
- ½ onion finely chopped
- ½ large celery stick, finely chopped
- 1 carrot finely chopped
- 50g pearled spelt
- ¼ fennel bulb finely sliced, fronds reserved
- 6 pea pods, with peas inside
- ½ small bag mixed salad leaves
- 2 tomatoes sliced into thin wedges- try to get some interesting varieties
- 3 gooseberries sliced
- rapeseed oil for drizzling
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