Molcajete de Mariscos
A visually impressive seafood dish, Molcajete de Mariscos features grilled shrimp, fish, octopus, and scallops in a spicy tomato sauce. Perfect for impressing guests!
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Cooking tools:
- Molcajete
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Measuring spoon
Ingredients
- 1.1 lbs Shrimp
- 7/8 lbs Fish (preferably red snapper)
- 2/3 lbs Octopus
- 0.44 lbs Scallops
- 2 tbsp Olive oil
- 1 medium Onion
- 3 cloves Garlic
- 3 large Tomato
- 2 Chipotle pepper
- 1 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 tbsp Lime juice
- 1/4 cup Cilantro
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