PASTA CON LE SARDE Pasta with fresh sardines | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles Dining | Los Angeles, CA

Ingredients

• 1 lb Bucatini pasta
• 1 lb wild young fennel
• 1 medium onion, thinly chopped
• 6 anchovy fillets
• 3 T golden raisins (soak to plump)
• 3 T pinenuts
• pinch saffron
• 2 lbs fresh sardine fillets
• 1/4 C blanched and toasted almonds
• 1/2 C olive oil
• to taste salt and pepper
• 1 T grated Pecorino cheese
• 1 T butter
• 1 T bread crumbs