Stir Fried Wombok with Prawns | Asian Inspirations

Stir Fried Wombok with Prawns | Asian Inspirations

asianinspirations.com.au

Cook with the mildly sweet wombok in this Chinese Stir Fried Wombok with Prawns recipe. Mixed with enoki mushrooms and oyster sauce. Try making this dish now!

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Ingredients

  • 300g wombok (Chinese cabbage; rough slices)
  • 100g enoki mushrooms (stem removed)
  • 3 garlic cloves (finely chopped)
  • 6 medium prawns (washed)
  • 1 tbsp oyster sauce
  • Oil (to cook)

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