Stir Fried Wombok with Prawns | Asian Inspirations
Cook with the mildly sweet wombok in this Chinese Stir Fried Wombok with Prawns recipe. Mixed with enoki mushrooms and oyster sauce. Try making this dish now!
Ingredients
- 300g wombok (Chinese cabbage; rough slices)
- 100g enoki mushrooms (stem removed)
- 3 garlic cloves (finely chopped)
- 6 medium prawns (washed)
- 1 tbsp oyster sauce
- Oil (to cook)
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