Elevation Ten - Recipes - Greek Lemon Chicken and Orzo

Ingredients

• 1 pound orzo, cooked according to package directions and drained
• 3 tablespoons olive oil for pan + more for finished dish, as desired
• 1 medium sweet Vidalia onion, diced small
• 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces, seasoned with salt and pepper
• 2 teaspoons Italian seasoning
• 1 teaspoon dried oregano
• 1 to 4 cloves garlic, pressed or finely minced
• 5 ounces fresh spinach (about 4 giant handfuls)
• 1/2 English cucumber, diced small
• 1 1/2 cups sliced cherry or grape tomatoes
• 1 teaspoon lemon zest, or to taste
• 2 to 3 tablespoons lemon juice, or to taste
• 1+ teaspoons kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• 6 ounces crumbled feta cheese