Texas Coleslaw Recipe
Texas Coleslaw with cilantro, corn, and a zesty lime-vinegar dressing; refrigerate to blend flavors. Perfect for summer gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
Ingredients
- 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
- 1/2 cup chopped fresh cilantro
- 2 cans (11 oz each) whole kernel corn with red and green peppers, drained
- 1/4 cup vegetable oil
- 3 tablespoons lime or lemon juice
- 1/2 teaspoon salt
- 3/4 teaspoon ground cumin
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