Corn and Black Bean Tacos with Salsa and Sour Cream
FoodWorks Delicious Corn and Black Bean Tacos with Fresh Salsa and Sour Cream Recipe
Ingredients
- 500g of your favourite diced or minced protein (beef, chicken, or pork)
- 2 tbsp of taco seasoning
- 1/4 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 can black beans, drained and rinsed
- 8 small flour tortillas
- 1 cup sour cream
- 4 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeno, seeds removed and finely chopped
- 1 bunch cilantro, finely chopped
- Juice of 1 lime
- 4 whole corn on the cob
- 2 tbsp butter
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