Mahnke Family Recipes- Stuffed Peppers
This really is a quick meal to prepare, even though the cooking time is fairly long. To me, it is the perfect use of cumin. The tomato and peppers really let it shine.
Keywords
- recipe
- peppers
- olive oil
- chopped onion
- ground beef
- half cooked rice
- peeled chopped tomatoes
- chopped parsley
- ground cumin
- salt
- ground black pepper
- tomato sauce
- water
- Main
- Middle Eastern
Ingredients
- 6 whole bell peppers (we like non-green best)
- 3 T / 36 g olive oil
- 1 medium onion - chopped
- 1 lb / 454 g ground/minced beef
- 3 ⁄ 4 c / 143 g half-cooked rice
- 1 ⁄ 2 c tomatoes - peeled and chopped
- 3 T chopped parsley
- 1 t ground cumin
- 1 1 ⁄ 2 t / 9 g salt
- 1 t / 6 g salt
- 3 ⁄ 4 t ground black pepper
- 8 oz / 226 g tomato sauce (pasata)
- 1 ⁄ 2 c / 114 g water
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