Wedding Soup with Italian Sausage Recipe

Ingredients

• 2 Tbsp. each unsalted butter and olive oil
• 3 cups cubed Italian baguette
• ¼ cup grated Parmesan
• Salt and black pepper to taste
• 1 lb. bulk Italian sausage
• 2 Tbsp. olive oil
• 2 cups diced onions
• 1 Tbsp. minced fresh garlic
• 1 tsp. dried Italian seasoning
• ½ tsp. each kosher salt and red pepper flakes
• ½ cup dry white wine
• 4 cups low-sodium chicken broth
• 1 can diced tomatoes in juice (15 oz.)
• ½ cup dry orzo pasta
• 1 can chickpeas (15 oz.), drained and rinsed
• 1 pkg. baby kale mix (5 oz.)