Tibetan Noodles with Vegetables Recipe | Vegetarian Food from Tibet
Learn how to make Tibetan Noodles with Vegetables, a delicious vegetarian dish originating from Tibet. Made with red potatoes, bean thread noodles, mushrooms, onion, tomato, and a blend of spices...
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Ingredients
- 3 red potatoes
- 4 oz (113 g) bean thread noodles
- 1/2 cup dried wood ear mushrooms
- 1 chopped onion
- 1 chopped tomato
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp turmeric
- 1/2 inch finely grated ginger
- 2 crushed cloves garlic
- 1/4 cup fresh or frozen green peas
- 1/4 red bell pepper, cut into thin strips
- 1/4 cup water
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