Red Kidney Bean Gyoza | McKenzie's Foods
Try our easy to follow, homemade Red Kidney Bean Gyoza recipe, using quality ingredients from McKenzie’s Foods.
Ingredients
- 1 medium carrot, shredded
- 1/2 small cabbage, shredded
- 2 tsp McKenzie's Minced Garlic 80g
- 200g mushrooms, finely diced
- 4 spring onions, finely sliced
- 1 tsp McKenzie's Minced Ginger 75g
- 1 tsp McKenzie's Chilli Paste 75g
- 2 tbs oil
- 1 pack (lightly mashed with a fork) McKenzie's Red Kidney Beans in Tetra Pak
- 1 tbs soy sauce
- 36 Gyoza or dumpling wrappers
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