Beetroot & Red Kidney Bean Salad | McKenzie's Foods

Ingredients

• 1 cup McKenzie's Red Kidney Beans
• 1 clove garlic
• 6 cumin seeds
• 2 spring onions, finely chopped
• 2 medium beetroot, peeled & finely grated
• 1 tbs low fat natural yoghurt
• 1 tbs red wine vinegar
• To taste, McKenzie's Australian Natural Sea Salt Grinder
• To taste, McKenzie's Whole Black Peppercorn Grinder
• 1 tbs sesame seeds