Chiffon Cake - Bakels Singapore
1. Using whisker, place Group 1 in mixing bowl. 2. Whisk approximately 1 minute on 1st speed. 3. Whisk further 10 minutes on 3rd speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- PETTINA CHIFFON CAKE MIX 1.000 KG
- Eggs 1.000 KG
- Water 0.150 KG
- Vegetable Oil 0.150 KG
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