Cup Cake - Bakels Singapore

Name: Cup Cake - Bakels Singapore
Ingredients: PETTINA CUP CAKE MIX 1.300; Eggs 0.800; Water 0.400

www.bakelsingapore.com.sg

1. Whisk all ingredients together for 1 minutes on low speed. 2. Scrape down and continue whipping for further 4 minutes. 3.

View full recipe on www.bakelsingapore.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.

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Ingredients

PETTINA CUP CAKE MIX 1.300
Eggs 0.800
Water 0.400

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