Foryoueats: Thai Massaman Lamb Pies | Marion's Kitchen
This savory recipe for Thai Massaman Lamb Pies features diced lamb shoulder cooked in Marion’s Kitchen Thai Massaman Curry, with coconut milk, peanuts, dried herbs, and chili. The lamb is combined...
Ingredients
- 1 xMarion’s Kitchen Thai Massaman Curry, which includes:
- – MASSAMAN CURRY PASTE
- – COCONUT MILK
- – DRIED HERBS & CHILLI
- – PEANUTS
- 800g (1.7lb) diced lamb shoulder
- 1 onion, diced
- 2 medium potatoes, diced
- 1 tbsp oil
- 4 sheets puff pastry
- 2 egg yolks, lightly whisked
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