Delectable Seafood Chowder by Danielle at Recipesjelly.com

Ingredients

• Melt 1/3 cup of butter with a dash of creativity
• Add a hint of 1 teaspoon of olive oil for flavor
• Finely chop a single onion for a touch of aroma
• Sprinkle in 1/3 cup of all-purpose flour for thickening
• Pour in a generous quart of half-and-half, adjusting as desired
• Incorporate 2 cups of bar clams, draining while saving the precious juice
• Add a handful of grated Parmigiano-Reggiano cheese for a cheesy twist
• Toss in 2 potatoes, cut into cubes for a hearty bite
• Mix in 2 cups of cream-style corn for a creamy base
• Include fresh corn kernels from a single large ear for texture
• Scatter 1 cup of sliced cherry tomatoes for a burst of color
• Moisten with 1 1/2 cups of water, adjusting to reach desired consistency
• Season with sea salt and coarsely ground black pepper to taste
• Introduce 1 fresh haddock fillet, diced into 1-inch pieces
• Add 2 cups of large shrimp, peeled and deveined
• Gently fold in 1 cup of canned lobster meat, along with its flavorful juices