Virginia Sailor Sandwich | DishGen Recipe

Ingredients

• 1 pound fresh crab meat, picked over for shells
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 8 slices of sourdough bread
• 4 slices of ripe tomato
• 4 leaves of romaine lettuce
• 1/2 cup dill pickles, sliced
• 2 tablespoons capers, drained and rinsed