Brown Sugar Custard Brioche Bread Pudding | VegNews
A vegan twist on a Jamaican classic, blending nostalgia, spice, and indulgence in every slice.
Ingredients
- For the custard:
- ½ cup brown
- coconut sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon salt
- 2 tablespoons chia seeds
- 2 cups unsweetened
- vegan milk
- 1 cup
- vegan heavy cream
- Vegan butter
- , for spreading
- 24 slices vegan brioche or potato bread
- 1 cup raisins, divided
- ¼ cup shredded coconut, divided
- For serving:
- Coconut whipped cream, vegan caramel sauce
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