Roasted Red Pepper and Cherry Gazpacho
This roasted red pepper cherry gazpacho is beyond refreshing on a hot summer day. There's only a handful of ingredients and a limited amount of cook time. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booyahbuffet.com.
Cooking tools:
- Blender
- Hand mixer
- Fine-mesh sieve
- Oven
- Baking sheet
- Aluminum foil
- Tongs
- Zip-top bag
- Chef's knife
- Cutting board
- Refrigerator
- Mixing bowl
- Pitcher
Ingredients
- 2 cups sweet cherries (pitted)
- 2 large red bell peppers (roasted and peeled)
- 1 small yellow onion (sliced)
- 1 clove garlic
- 8 oz tomato sauce
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
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