Vegetarian Ramen Noodles - By Gabriella

Ingredients

• 4 cups low sodium vegetable broth
• 1 can coconut milk
• ¼ cup coconut aminos
• 2 tbsp honey
• ⅓ cup creamy peanut butter
• ¼ cup thai red curry sauce
• 2 cups mushrooms, sliced
• 1 tbsp fresh ginger, grated
• 1 clove garlic
• 24 squares ramen noodles
• 1 lime, juiced
• 3 cups fresh baby spinach
• ¼ cup fresh basil
• ¼ cup fresh cilantro
• Chopped peanuts