Dumpling Soup | One Pot One Portion Recipe | by Eleanor Wilkinson
An essential recipe to have on hand for all years of uni, because freshers doesn’t discriminate and will get you every year, several times a year, for your whole degree. Sickness aside, I also have...
Ingredients
- Sesame oil
- 1 clove garlic, finely sliced
- 1 tsp fresh ginger, finely chopped/slices
- 300ml water
- 1 stock cube
- 2 tsp soy sauce
- 2 handfuls of vegetables (I love baby corn and tender stem broccoli)
- Dumplings (as many as you like, veggie, prawn or chicken)
- Fresh coriander, finely chopped
- 1 spring onion, finely sliced
- Chilli oil
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