Basil and Sun-Dried Tomato Guacamole with Parmesan Tortilla Chips – Anolon

Ingredients

• 3/4 cup grated Parmesan cheese
• 3/4 teaspoon sea salt
• 3/4 cup olive oil
• 12 corn tortillas, cut into 8 wedges each
• 3 ripe Hass avocados, peeled, pitted and coarsely chopped
• 1/3 cup chopped white onion
• 1/4 cup oil packed sun-dried tomatoes, drained and chopped
• 3 tablespoons chopped fresh basil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon sea salt
• 1/4 teaspoon crushed red pepper flakes