Spicy and Moist Gingerbread Cake | California Olive Ranch

Ingredients

• 3/4 cup California Olive Ranch extra virgin olive oil
• 1 Tbs freshly grated ginger root
• 1/2 cup molasses
• 3/4 cup Lyle’s Golden Cane Syrup or dark corn syrup
• 3/4 cup packed dark brown sugar
• 1 large egg yolk
• 3 large eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1/2 cup Bob’s Red Mill© Whole Wheat Flour
• 1/2 cup Bob’s Red Mill© Hazelnut Meal/Flour
• 1 tsp kosher salt
• 2 tsp baking soda
• 2-1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp ground mace
• 1/2 tsp ground black pepper
• 1 tsp ground coriander