Olive Oil Lemon Poppyseed Cake With Lemon-Almond Glaze | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- zest of 1 large lemon [about 1 tablespoon]
- juice of 1 large lemon
- 1/2 cup milk
- 3 large eggs
- 2/3 cup California Olive Ranch extra virgin olive oil
- 1 tablespoon poppyseeds
- 1/2 cup heavy cream
- 1 cup confectioners' sugar
- dash of almond extract
- squeeze of lemon juice
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