Home-made Scotch Eggs | The Dizzy Dieter
Sooooo much better than shop-bought Scotch Eggs! Boiled eggs encased in herby sausage neat and golden breadcrumbs! The ultimate picnic snack for a day out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Ingredients
- 4 eggs
- 6 plain sausages
- 1 teaspoon thyme leaves
- 1 tablespoon fresh parsley, finely chopped
- ½ onion, finely diced
- 125 g plain flour mixed with salt and pepper
- 1 egg, lightly beaten
- 130 g breadcrumbs – you can use shop bought or fresh breadcrumbs
- Salt and pepper
- Sunflower or vegetable oil
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