Cashew Cheese Log and Lentil & Olive Paté

Name: Cashew Cheese Log and Lentil & Olive Paté
Total time: 255 min
Ingredients: 300 g raw cashews, pre-soaked for at least 4 hours (preferably overnight); 3 tbsp lemon juice; 1 tbsp nutritional yeast (optional, but delicious); ½ tsp sea salt; pinch of black pepper; 1 tbsp sumac; 1 tbsp sesame seeds; 1 tbsp oregano; 1 tbsp thyme; ¼ tsp cumin powder; 165 g cooked green lentils, rinsed and drained; 240 g mixed olives, pitted (we used black, green and kalamata); 50 g roasted bell pepper; 1 garlic clove, center germ removed; 2 tbsp lemon juice; 1 tsp oregano; ½ tsp black pepper

www.cocooncooks.com

On your Christmas table this year: a cashew "cheese" log that's to die for and a paté that'll have everyone competing for the last spoonful.

Keywords

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View full recipe on www.cocooncooks.com

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