Roasted Tomato, Ricotta and Basil Crostini Recipe | Trisha Yearwood

Ingredients

• 1/2 loaf baguette
• Olive oil, for brushing
• Kosher salt
• freshly ground black pepper
• 1 cup grape or cherry tomatoes, cut in half
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 cup ricotta cheese
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon garlic powder
• 8 leaves fresh basil, cut into chiffonade