Thai Chicken Soup | Recipes.com.au

Thai Chicken Soup | Recipes.com.au

www.recipes.com.au

Thai Chicken Soup heat a saucepan over medium heat; add oil and chicken, cook 2 minutes; add onion and capsicum, cook 2 minutes.

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Ingredients

  • 2 tsp peanut oil
  • 300 g chicken breast fillet thinly sliced
  • 150 g onion chopped
  • 200 g red capsicum sliced
  • 2 tbsp thai red curry paste
  • 1 tbsp cornflour
  • 500 mL water
  • 375 g NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
  • 1 tbsp maggi authentic thai fish sauce
  • 110 g grated zucchini
  • 60 g frozen peas
  • 20 g chopped coriander leaves

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