Emma Dean's Quad Choc Vegan Cookie Recipe – EatWell Magazine

Name: Emma Dean's Quad Choc Vegan Cookie Recipe – EatWell Magazine
Ingredients: ½ cup solid coconut oil; 1 ¼ cups coconut sugar; 2 tsp vanilla paste; ¼ cup plus 3 tsp coconut milk (nice & thick, usually from a can); ¼ cup homemade apple purée (recipe below or 100 per cent apple purée baby food also works); 2 cups plain gluten-free flour; ⅔ cup Pana Organic 100 Per Cent Cacao Powder; 1 tsp bicarbonate of soda; ½ tsp salt; ⅔ cup Pana Organic Dark Chocolate Pieces; ⅔ cup Pana Organic Caramel Chocolate Pieces; ⅔ cup Pana Organic Mylk Chocolate Pieces; Apple Purée; 4 medium large apples, peeled & cored then chopped roughly; 1 tbsp maple syrup 1 tsp cinnamon 1 tsp apple-cider vinegar; To turn Pana Organic Quad Choc Cookies into ice-cream sandwiches, you’ll need:; Extra Pana pieces, to garnish; Flaked sea salt, to sprinkle (optional); Pana Organic Salted Caramel Frozen Dessert; Pana Organic Hazelnut Chocolate Spread

www.wellbeing.com.au

This vegan cookie recipe made using Pana Organic's delicious vegan options offers an amazing little treat, perfect for the kid in all of us!

View full recipe on www.wellbeing.com.au

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Ingredients

½ cup solid coconut oil
1 ¼ cups coconut sugar
2 tsp vanilla paste
¼ cup plus 3 tsp coconut milk (nice & thick, usually from a can)
¼ cup homemade apple purée (recipe below or 100 per cent apple purée baby food also works)
2 cups plain gluten-free flour
⅔ cup Pana Organic 100 Per Cent Cacao Powder
1 tsp bicarbonate of soda
½ tsp salt
⅔ cup Pana Organic Dark Chocolate Pieces
⅔ cup Pana Organic Caramel Chocolate Pieces
⅔ cup Pana Organic Mylk Chocolate Pieces
Apple Purée
4 medium large apples, peeled & cored then chopped roughly
1 tbsp maple syrup 1 tsp cinnamon 1 tsp apple-cider vinegar
To turn Pana Organic Quad Choc Cookies into ice-cream sandwiches, you’ll need:
Extra Pana pieces, to garnish
Flaked sea salt, to sprinkle (optional)
Pana Organic Salted Caramel Frozen Dessert
Pana Organic Hazelnut Chocolate Spread