BUTTERMILK BISCUITS WITH CHORIZO GRAVY
Use a cheese grater and grate the butter into a small mixing bowl. Place in the freezer for at least 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.
Cooking tools:
- Grater
- Mixing bowl
- Freezer
- Pastry cutter
- Chef's knife
- Ring mold
- Rolling pin
- Oven
- Microwave
- Stovetop pan
- Pastry brush
- Baking sheet
- Saute pan
- Stove
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 12 tablespoons butter (1½ sticks)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 7 cups all-purpose flour
- 3 cups Shamrock Farms® Heavy Whipping Cream
- 1 cup Shamrock Farms® Buttermilk
- 1-2 tablespoons of extra-virgin olive oil
- 1-pound chorizo or vegan chorizo if preferred
- 2 cups water
- 1 cup Shamrock Farms® Heavy Whipping Cream
- Salt to taste
- Black pepper to taste
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