Empada de bacalhau e camarão com molho italiano - Cookidoo® – the official Thermomix® recipe platfor
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Baking sheet
- Muffin tin
- Pastry brush
- Mixing bowl
- Whisk
- Fork
- Spatula
- Kitchen towel
Ingredients
- 20 g salsa
- 200 g camarão c/ casca
- 300 g água
- 150 g cebola
- 4 dentes de alho
- 50 g azeite
- 60 g farinha
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 400 g bacalhau demolhado
- 500 g massa folhada
- 1 gema de ovo
- 2 dentes de alho
- 30 g azeite
- 50 g polpa de tomate
- 50 g tomate em pedaços
- 1 pitada de orégãos
- 50 g vinho branco
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