Haddock Recipe With Sea Beet Soup & Olive Oil
This is a brilliant haddock recipe from Nathan Outlaw, using the piquant flavour of sea beet to craft a delicious soup for which the fish can rest upon.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Peeler
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 4 haddock fillets, 200g each, Cornish
- olive oil
- Cornish sea salt
- 1000g of sea beet
- 1 small onion, sliced
- 2 garlic cloves, chopped
- 1 large potato, peeled
- 1000ml of vegetable stock
- 2 tsp vegetable oil
- salt
- pepper
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