Haddock fillets & garlic cream recipe | Seafood Dish
Enjoy this elegant haddock fillet dish, served with creamy beetroot purée and roasted garlic cream. A flavorful and nutritious seafood meal that's comforting.
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Pot
- Colander
- Saucepan
- Skillet
- Stove
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 bulb garlic
- 2 T olive oil, plus extra for rubbing
- Sea salt
- freshly ground black pepper
- 8 medium beetroots, quartered
- 4 haddock fillets
- 1 cup milk
- 1 cup cream
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