Gazpacho - Food Literacy Center

Name: Gazpacho - Food Literacy Center
Ingredients: 3 cloves organic (California-grown) garlic, very finely minced; 1 small organic red onion, finely chopped; 8 large or 12 medium sized very ripe organic (California-grown) summer tomatoes, (about 4 lbs) roughly chopped and run through a food mill; 1 organic English cucumber, peeled, seeded, and finely chopped; 2 yellow bell peppers, seeded and finely chopped; 2 jalapeños, seeded and finely chopped; Handful of fresh organic mint leaves, finely chopped; 3 Tbsp sherry vinegar (locally-made “O” brand); salt and pepper; ice water

www.foodliteracycenter.org

Gazpacho Enjoy a nice cold bowl of soup on a hot day! This bowl of gazpacho will not only jazz up your taste buds but will also fill you up with vitamins and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.

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Ingredients

3 cloves organic (California-grown) garlic, very finely minced
1 small organic red onion, finely chopped
8 large or 12 medium sized very ripe organic (California-grown) summer tomatoes, (about 4 lbs) roughly chopped and run through a food mill
1 organic English cucumber, peeled, seeded, and finely chopped
2 yellow bell peppers, seeded and finely chopped
2 jalapeños, seeded and finely chopped
Handful of fresh organic mint leaves, finely chopped
3 Tbsp sherry vinegar (locally-made “O” brand)
salt and pepper
ice water