One-Pot Creamy Chicken Pot Pie Pasta Recipe - BettyCrocker.com
Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth
- 4 1/4 cups uncooked wide egg noodles (8 oz)
- 2 cups shredded cooked chicken
- 2 cups frozen mixed vegetables
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup half-and-half
- 2 tablespoons chopped Italian (flat-leaf) parsley, if desired
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