Double Citrus Lemon Bars | Club House

Ingredients

• 2 1/4 cups (560 ml) all-purpose flour
• 2/3 cup (150 ml) icing sugar
• 1/2 tsp (2 ml) salt
• 1 cup (227 g) cold butter cut into pieces
• 2 1/4 cups (560 ml) granulated sugar
• 6 eggs lightly beaten
• 1 cup (250 ml) orange juice
• 1 tbsp (15 ml) pure lemon extract