Pumpkin Muffins – Nourish Nova Scotia

Ingredients

• 1 ¾ Cups (430 mL) Whole wheat flour
• 1 tsp (5 mL) Baking powder
• 1 tsp (5 mL) Baking soda
• ½ tsp (2 mL) Salt
• 1 tsp (5 mL) Ground cinnamon Optional 1 tsp (5 mL) Pumpkin pie spice
• Optional 1 tsp (5 mL) Pumpkin pie spice
• 2 Eggs, Large
• ½ Cup (125 mL) Lightly packed brown sugar
• 1 Cup (250 mL) Pumpkin puree
• ⅓ Cup (80 mL) Unsalted butter, melted and cooled
• 1 tsp (5 mL) Vanilla extract
• ⅓ Cup (80 mL) Milk or milk alternative (soy, almond or other)
• ½ Cup (125 mL) Dried fruit