Indonesian Soto |

Indonesian Soto |

blissismyfood.sathyasai.org

Indonesian Soto

View full recipe on blissismyfood.sathyasai.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.

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Ingredients

  • 2 cloves peeled garlic
  • 5 cm peeled turmeric root
  • 3 bay leaves
  • 1 stalk fresh lemongrass
  • 5 cm peeled galangal
  • Sugar, salt & pepper
  • 2 tsp oil
  • 500 mL water
  • 100 g vermicelli
  • 2–3 medium sized potatoes ((thinly cut and pre-fried) )
  • 225 g tofu ((cut into small pieces))
  • 65 g bean sprout, half-cook
  • 60 g fresh coriander chopped
  • 1 lime
  • 60 g thinly sliced coleslaw/ fresh cabbage

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