Vegan soto ayam | Terrasana Positive Eating
In this dish, we combine tofu and rice vermicelli with authentic Indonesian spice blends to create a delicious vegan soup that's perfect for lunch and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.terrasana.com.
Ingredients
- Red onion
- Garlic
- Ginger
- Coconut oil (deodorised)
- Indonesian Nasi Goreng Bumbu
- Turmeric powder
- Water
- Lime leaves
- Bay leaves
- Lemongrass
- Brown rice vermicelli
- Tofu
- Bean sprouts
- Spring onion
- Coriander
- Indonesian Crispy Onions
- Lime
- Indonesian Ketjap Manis
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