Kale and Idaho® Potato Nuggets | Idaho Potato Commission
These bites may seem naughty but they are really nutritious and, most importantly, tasty! This is a great way to use leftover mashed potatoes—just skip the part about cooking the potatoes and use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 2 cups finely chopped Russet Idaho® Potatoes
- 1 teaspoon extra-virgin olive oil or canola oil
- 1 clove garlic, minced
- 4 cups loosely packed coarsely chopped kale
- 1/8 cup unsweetened almond milk
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- Vegetable oil spray, as needed
More Like This
Potato and Kale Galette | Idaho Potato Commission
idahopotato.com
Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission
retail.idahopotato.com
Colcannon Idaho® Potato and Kale Casserole | Idaho Potato Commission
idahopotato.com
Tempeh, Idaho® Potato and Kale Bowl | Idaho Potato Commission
licensing.idahopotato.com
Kale, Corn and Potato Taco | Idaho Potato Commission
idahopotato.com
Kale, Corn and Potato Taco | Idaho Potato Commission
idahopotato.com
Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission
idahopotato.com
Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission
idahopotato.com