Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission
You can stuff anything into a potato! These spuds are full of healthy broccoli and kale and topped with melty mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 4 large russet Idaho® potatoes
- 5 tablespoons olive oil, divided
- salt and pepper
- 1/3 cup sour cream
- 4 tablespoons butter
- 1 bunch of broccoli, chopped (about 2 cups)
- 1 bunch of kale, stems removed, chopped (about 2 cups)
- 4 slices mozzarella cheese
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Broccoli Stuffed Potatoes | Eat.Move.Save. | Illinois
eat-move-save.extension.illinois.edu