Potato and Kale Galette | Idaho Potato Commission
This galette comes together with tons of flavors and textures from the flaky dough base to the savory filling piled with layers of buttery tender potatoes, earthy kale, and country sausage. It’s a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 1 ½ cup flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 tablespoons cold butter, cut into small cubes
- 4 to 5 tablespoons ice water
- 1 egg white
- 2 tablespoons Everything Bagel spice blend
- ½ pounds ground sausage
- 3 tablespoons oil, divided
- ¼ onion, chopped
- ½ cup thinly sliced Idaho® petite gold potatoes
- Salt and pepper
- 1 bunch kale
- ¼ cup parmesan cheese, shredded
- Zest of one lemon
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