Creamy beef curry and rice - Cookidoo® – the official Thermomix® recipe platform
Creamy beef curry and rice made easy with Thermomix®—4 portions, 1 hour 15 minutes total. Perfect for weeknight dinners! Sign up free today.
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Cooking tools:
- Pressure cooker
Ingredients
- 300 g basmati rice
- ½ tsp sea salt
- 2 tsp extra virgin olive oil
- 45 g salted butter
- 2 brown onions
- 2 garlic cloves
- 1 cm piece fresh ginger
- 1 - 2 fresh red chillies
- 20 g curry powder
- 2 tsp ground turmeric
- 2 tsp yellow mustard seeds
- 1000 g beef chuck steak
- 400 g canned crushed tomatoes
- 20 g raw sugar
- 1 tbsp white vinegar
- 15 g Meat stock paste
- 150 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper
- 300 g water
- fresh coriander
- lemon
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