Fluffy Japanese Cotton Cupcakes with Creamy Texture and Sweet Flavor
Experience delicate, melt-in-your-mouth cupcakes with smooth cream cheese and airy texture. Perfect for a light, sweet treat.
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Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Whisk
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spatula
- Oven
- Toothpick
- Cooling rack
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 3 large eggs, separated
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
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