Peruvian Chicken | Just A Pinch Recipes

Peruvian Chicken | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 425. Oil a large roasting pan and set aside. Cut up onions and peppers. In small bowl, combine paprika, cumin, salt and pepper, garlic, vinegar and oil, and...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 1/2 teaspoon(s) cooking oil or olive oil (plus more for oiling the pan)
  • 1 tablespoon(s) paprika
  • 1 tablespoon(s) cumin
  • 1 1/2 teaspoon(s) sea salt
  • 1 1/2 teaspoon(s) fresh ground black pepper
  • 4 clove(s) garlic, finely chopped
  • 2 1/2 tablespoon(s) wine vinegar
  • 2 large sweet onions, peeled and thickly sliced
  • - chicken, cut into 10 pieces (your choice)
  • 1 each - red and yellow bell pepper, cored, seeded and cut into chunks
  • 1 lemon, sliced

More Like This