Kale & Roasted Butternut | Texas Hill Country Olive Co.

Ingredients

• 1 ea small butternut squash, peeled and sliced ¼ inch thick
• 4 ea bacon pieces, diced
• 2 tbsp yellow onion, finely chopped
• 1 tbsp fresh thyme, chopped
• 2 oz real maple syrup
• 3 oz Fig Balsamic Vinegar
• 1 oz apple cider vinegar
• 1 tsp whole grain mustard
• 6 oz Terra Verde Extra Virgin Olive Oil
• 1 ea large head of kale, washed and trimmed with ribs removed
• 1 ea large apple, diced (I prefer Honey Crisp or Granny Smith)
• 1 c toasted walnuts
• 1 c dried cranberries
• 3 oz crumbled dry goat cheese
• to taste salt and black pepper