Brussels Sprouts with Dijon Sauce | McCormick For Chefs®

Ingredients

• Dijon Cream Sauce | Serves 4
• 1/4 cup Butter, softened
• 1/4 cup All Purpose Flour
• 1/4 cup Heavy Cream
• 1/4 cup Whole Milk
• 8 oz Cream Cheese, softened
• 1/4 cup Frenchs ® Dijon Mustard
• 1 1/2 tsp Kosher Salt
• 1 tsp McCormick Culinary ® Garlic Powder
• Brussels Sprouts | Serves 4
• 6 cups Brussels Sprouts , halved
• 2 cups Dijon Cream Sauce