Ripped Recipes - Orange Chicken Pad Thai

Ingredients

• 1/2 fl oz Freshly Squeezed Orange Juice
• 1/4 tsp Garlic Powder
• 1 tbsp Avocado Vegetable Oil
• 1 tbsp Fish Sauce
• 1 cup, chopped Cabbage
• 1 cup, chopped Carrots
• 1/2 cup pieces Mushrooms
• 1/2 cup, sliced Zucchini
• 2 serving (serving = 1/8 package) Y&Y Brand Brown Rice Vermicelli
• 1 serving (serving = 1 tsp) Lea & Perrins The Original Worcestershire Sauce
• 1 serving (serving = 2 tbsp) Cock Brand Sweet Chilli Sauce For Chicken
• 1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
• 2 serving (serving = 1 serving (90 g)) Skinless Chicken Breast