Roasted Pineapple with Rum and Raisin Sauce
This Roasted Pineapple with Rum and Raisin Sauce is a really simple but will satisfy your sweet treat within minutes! Comfort food like no other!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pizza oven
- Roasting pan
- Kitchen scale
- Saucepan
- Stove
- Oven
- Chef's knife
- Serving platter
- Spoon
- Mixing bowl
Ingredients
- 2 pineapples, skins removed, green leaves still attached
- 50g dark brown sugar
- 50g butter
- 1 vanilla pod, seeds remove
- 1 teaspoon ground cinnamon
- 100ml double cream
- 100g raisins
- 100ml rum
- Vanilla Ice Cream
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